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Latin Snapper

Beefeater Dry with fresh tomatoes, tabasco and coriander A twist on the classic Bloody Mary… introducing the Red Snapper. We have given it a Central/South American kick with the addition of fresh coriander leaves.

Flavour

Herbal

Occasion

Intimate drink

Garnish

Cilantro/coriander sprig

Difficulty

Ingredients

  • 50ml Beefeater Dry - 5 parts
  • 80g tomato - 4 parts
  • 2 large or 4-5 small sprigs cilantro/coriander
  • 2 dashes & tabasco
  • Pinch salt & black pepper
  • 20ml lime juice - 2 parts
  • 15ml sugar syrup - 1.5 parts

Method

  • Cut tomatoes into quarters then add salt & pepper and coriander/cilantro to shaker and muddle together.
  • Add the rest of the ingredients (Tabasco to taste), then fill shake with ice and shake together hard.
  • Fine Strain into chilled cocktail glass, garnish and drink.
Latin Snapper

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