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A Halloween twist on the classic gin sour cocktail. Shake well for that perfect egg-white froth on top- the perfect base for garnishing with spooky illustrations…
50ml Beefeater Dry
20ml Lemon Juice
15ml Simple Syrup
1 egg white
Green food colouring
How to make a
Step 1. All all the ingredients into a shaker and shake without ice ’Dry shake’ until frothy.
Step 2. Add ice cubes to the cocktail shaker and shake well again, until chilled.
Step 3. Strain into a cocktail glass.
Step 4. Garnish