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Cocktails

Pink Peppercorn Rose

Pink Peppercorn Rose

Pink Peppercorn Rose recipe.

Flavour
Herbal
Serve
Sharing style drink in carafe
Difficulty
6 / 10
Ingredients
50ml Beefeater Pink
12.5ml peppercorn syrup
50ml rosé wine
50ml white grape juice
10ml tonic water
(for individual serves)
How to make a
Pink Peppercorn Rose
Step 1. Combine the rosé, gin, white grape juice and pink peppercorn syrup in a carafe.
Step 2. Stir until incorporated and top with the tonic water, taste for balance, and give the mixture a gentle stir.
Step 3. Prep individual glasses with ice cubes and peppercorns; and garnish with lemon peel skewers and edible flowers.
Garnish
Pink peppercorns, candied whole cranberries, rolled lemon peel and edible flowers

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