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White Lady

Beefeater Dry, Cointreau, lemon Created at the RAC Club in London, but popularised at the American Bar at the Savoy, the balanced combination of orange and lemon complement the citrus in Beefeater Dry.

Flavour

Sour

Occasion

Intimate drink Digestive

Garnish

Lemon twist

Glass

Tumbler

Difficulty

Ingredients

  • 40ml Beefeater Dry - 2 parts
  • 20ml Cointreau - 1 part
  • 20ml fresh lemon juice - 1 part
  • White of one fresh egg - 1.75 parts
  • or
  • Aquafaba (chickpea water) - 1.75 parts

Method

  • Add all ingredients to a cocktail shaker, fill with cubed ice and shake hard until the correct dilution point and icy cold.
  • Fine strain to remove ice chips into a chilled stemmed cocktail glass. Add a twist of lemon then discard the peel.
  • *Pasteurised egg white may be used if necessary.
White Lady

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