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Cocktails

Bloody Negroni

Bloody Negroni

Bloody Negroni

Flavour
Bitter
Difficulty
10 / 10
Ingredients
25ml Beefeater Blood Orange
25ml Lillet Blanc
25 ml Campari
2 dashes Orange Bitters
How to make a
Bloody Negroni
Step 1. Take a large ice sphere mould and fill to the very top with water through the hole in the top.
Step 2. Place moulder in the freezer for roughly two hours, after which gently flip the mould and leave for another two hours.
Step 3. Using a syringe, gently perforate the ice at the top of the mould and remove excess water from centre of the sphere.
Step 4. Prepare negroni by combining ingredients in a mixing glass and stirring over ice.
Step 5. Use a syringe to inject the negroni into the sphere The sphere can be left in the freezer for as long as one likes.
Flavour
Bitter