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Christmas Mimosa

Christmas Mimosa

Raise your glasses and toast to Christmas with a festive take on a classic Mimosa. Sip on Beefeater London Dry, served with spiced Clementine and topped with bubbles

Serve
Wine Glass
Ingredients
20ml Beefeater London Dry Gin
30ml Spiced-Clementine Juice
15ml Triple Sec
Top with 60ml Champagne
How to make a
Christmas Mimosa
Step 1. Combine all ingredients (except Champagne) to a mixing tin/glass & stir with ice.
Step 2. Strain into pre-chilled flute
Step 3. Top with Champagne

Beefeater London Dry Gin Cocktails