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Cocktails

Kombucha Kiss

Kombucha Kiss

BEEFEATER WORKS FANTASTICALLY IN A KOMBUCHA COCKTAIL, AND GIN MIXES VERY WELL WITH APPLE JUICE. THIS FUN COCKTAIL IS SIMPLE AND IMPRESSIVE. REPLACE THE GARNISH WITH A FRESH SLICE OF APPLE IF YOU PREFER.

Flavour
Fruity
Serve
Highball
Ingredients
35ml Beefeater Dry
10ml dry Vermouth / Lillet Blanc
50ml cloudy apple
25ml lemon
15ml agave syrup
75ml kombucha
How to make a
Kombucha Kiss
Step 1. Shake all ingredients except kombucha in a shaker with ice.
Step 2. Double strain into a chilled collins / highball glass filled with ice.
Step 3. Top with kombucha.
Step 4. Garnish.
Garnish
Dehydrated apple slice
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Serve

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Flavour

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Flavour

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10ml Lillet Blanc

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Serve

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Flavour

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40ml Beefeater Dry - 4 parts

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Serve

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Flavour

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Ingredients

50ml Beefeater Dry - 5 parts

40ml pressed apple juice - 4 parts

10ml fresh lemon juice - 1 part

5ml sugar syrup - 0.5 part

Small pinch of sea salt - 0.01 part

2-3 sage leaves - 0.1 part

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Serve

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