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Not a Paloma

Not a Paloma

Inspired by the classic cocktail, this gin Paloma recipe uses grapefruit juice and agave syrup to make a fun and fresh drink. Although traditionally this recipe would call for tequila, the gin gives us a simpler, cleaner taste. Anyway, this is definitely, 100%, NOT a Paloma, so cocktail purists can rest easy.

Serve
Highball
Ingredients
50ml Beefeater Dry
90ml grapefruit juice
15ml agave syrup
Top with soda/sparkling water
How to make a
Not a Paloma
Step 1. Add Beefeater gin, grapefruit juice and agave into a high ball.
Step 2. Stir well.
Step 3. Fill with ice and top with soda water.
Step 4. Give it a gentle stir to ensure all ingredients are mixed together.
Step 5. Garnish.
Garnish
Grapefruit wedge

Beefeater London Dry Gin Cocktails