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Cocktails
Rhubarb & Cranberry Crush
A twist on the classic mojito – perfect for sipping on hot summer’s days.
Serve
Highball
Difficulty
4 / 10
Ingredients
15ml elderflower liqueur
25ml fresh apple juice
20ml lime juice
8 mint leaves
How to make a
Rhubarb & Cranberry Crush
Rhubarb & Cranberry Crush
Step 1.
Add all ingredients to a cocktail shaker over ice, and shake well
Step 2.
Top with crushed ice
Step 3.
Gently stir to combine
Step 4.
Garnish and serve
Garnish
Mint leaves
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