Cocktails

All cocktails

B&T

Beefeater, Tonic, Lemon, Orange. It's how we do it in London. The definitive B&T.

Flavour

Bitter

Garnish

Lemon & orange slice or wheel

Glass

Highball

Difficulty

Ingredients

  • 50ml Beefeater Dry - 1 part
  • Tonic of preference - 2 part

Method

  • Add gin, then half fill the glass with tonic. Now fill the glass with ice. Don’t be shy, the more the better.
  • Take a wheel of lemon and another of orange and get it in the glass.
  • Then top up with tonic and give it a stir. Don’t fuss over it, drink it.
B&T

More London Dry Cocktails

All cocktails

B&T

Ingredients

  • 50ml Beefeater Dry - 1 part
  • Tonic of preference - 2 part

Serve

  • Highball
  • Coppa

Flavour

  • Bitter
B&T

White Lady

Ingredients

  • 40ml Beefeater Dry - 2 parts
  • 20ml Cointreau - 1 part
  • 20ml fresh lemon juice - 1 part
  • White of one fresh egg - 1.75 parts
  • or
  • Aquafaba (chickpea water) - 1.75 parts

Serve

  • Tumbler

Flavour

  • Sour
White Lady

Negroni

Ingredients

  • 20ml Beefeater Dry - 1 part
  • 20ml Campari - 1 part
  • 20ml sweet Vermouth of preference - 1 part

Serve

  • Tumbler

Flavour

  • Bitter
Negroni

Martini K-Ya

Ingredients

  • 40ml Beefeater Dry - 4 parts
  • 10ml Dolin de Chambery Dry Vermouth - 1 part

Serve

  • Tumbler

Flavour

  • Bitter
Martini K-Ya

Sage Against The Machine

Ingredients

  • 50ml Beefeater Dry - 5 parts
  • 40ml pressed apple juice - 4 parts
  • 10ml fresh lemon juice - 1 part
  • 5ml sugar syrup - 0.5 part
  • Small pinch of sea salt - 0.01 part
  • 2-3 sage leaves - 0.1 part
  • Top with soda water - 4 parts

Serve

  • Highball

Flavour

  • Herbal
Sage Against The Machine

Fall Cider Gin Punch

Ingredients

  • 1 ½ oz Beefeater London Dry Gin
  • 2 dashes Angostura Bitters
  • 1 ½ oz Pressed Apple Cider
  • ½ oz Lemon Juice
  • 2 oz Ginger Beer

Serve

  • Short

Flavour
Fall Cider Gin Punch