Strawberry popping candy decorated rim and slice of ruby grapefruit
Two balls of lemon sorbet (must not be creamy)
50ml Beefeater Pink
50ml fresh ruby grapefruit juice
50ml tonic water
Ruby grapefruit slice
Decorate with strawberry popping candy on rim. Place the lemon sorbet scoops in a glass. Pour on the gin and grapefruit juice, then top up with tonic water. Add a quarter slice of ruby grapefruit to the rim.