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Cocktails
Negroni
Beefeater Dry infused with Campari and a sweet Vermouth. The classic Italian aperitif and favourite of our Master Distiller, Desmond Payne. The dry, herbal and bitter notes in this make it the perfect pre-dinner cocktail.
Flavour
Bitter
Serve
Tumbler
Difficulty
5.4 / 10
Ingredients
1 part Beefeater London Dry
1 part Campari
1 part sweet Vermouth
How to make a
Negroni
Negroni
Step 1.
Pour all ingredients into a mixing glass wtih ice and stir together to chill and dilute to release flavors and aromas of the drink
Step 2.
Strain into rocks glass with a single block of ice and then garnish with orange peel
Step 3.
Or, simply pour the three ingredients into the glass over cubed or chipped ice and briefly stir together, then garnish
Garnish
Orange peel
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Beefeater London Dry Gin Cocktails
