Oops, it looks like this browser is no longer supported or has retired. For the best beefeatergin.com experience we recommend upgrading to Microsoft Edge.Try the Edge Browser
Pairing rosemary and grapefruit elevates a traditional Tom Collins, highlighting the grapefruit notes of Beefeater 24. The rosemary syrup subtly lifts the Japanese Sencha and Chinese Green tea notes unique to this gin, resulting in a perfectly balanced, long, and refreshing drink.
8 / 10
1 part Beefeater 24
1/3 part Homemade rosemary syrup
2 parts fresh pink grapefruit juice
Top with Soda
How to make a
Step 1. Shake & fine strain Beefeater 24, syrup and juice into a highball over ice.
Step 2. Top with soda.
Rosemary sprig & grapefruit slices