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Cocktails
Rosemary Collins
Pairing rosemary and grapefruit elevates a traditional Tom Collins, highlighting the grapefruit notes of Beefeater 24. The rosemary syrup subtly lifts the Japanese Sencha and Chinese Green tea notes unique to this gin, resulting in a perfectly balanced, long, and refreshing drink.
Flavour
Herbal
Serve
Highball
Difficulty
8 / 10
Ingredients
1 part Beefeater 24
1/3 part Homemade rosemary syrup
2 parts fresh pink grapefruit juice
Top with Soda
How to make a
Rosemary Collins
Rosemary Collins
Step 1.
Shake & fine strain Beefeater 24, syrup and juice into a highball over ice.
Step 2.
Top with soda.
Garnish
Rosemary sprig & grapefruit slices
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Beefeater 24 Cocktails
