Cocktails

All cocktails

White Lady

Beefeater Dry, Cointreau, lemon Created at the RAC Club in London, but popularised at the American Bar at the Savoy, the balanced combination of orange and lemon complement the citrus in Beefeater Dry.

Flavour

Sour

Occasion

Intimate drink Digestive

Garnish

Lemon twist

Glass

Tumbler

Difficulty

Ingredients

  • 40ml Beefeater Dry - 2 parts
  • 20ml Cointreau - 1 part
  • 20ml fresh lemon juice - 1 part
  • White of one fresh egg - 1.75 parts
  • or
  • Aquafaba (chickpea water) - 1.75 parts

Method

  • Add all ingredients to a cocktail shaker, fill with cubed ice and shake hard until the correct dilution point and icy cold.
  • Fine strain to remove ice chips into a chilled stemmed cocktail glass. Add a twist of lemon then discard the peel.
  • *Pasteurised egg white may be used if necessary.
White Lady

More London Dry Cocktails

All cocktails

B&T

Ingredients

  • 50ml Beefeater Dry - 1 part
  • Tonic of preference - 2 part

Serve

  • Highball
  • Coppa

Flavour

  • Bitter
B&T

White Lady

Ingredients

  • 40ml Beefeater Dry - 2 parts
  • 20ml Cointreau - 1 part
  • 20ml fresh lemon juice - 1 part
  • White of one fresh egg - 1.75 parts
  • or
  • Aquafaba (chickpea water) - 1.75 parts

Serve

  • Tumbler

Flavour

  • Sour
White Lady

Negroni

Ingredients

  • 20ml Beefeater Dry - 1 part
  • 20ml Campari - 1 part
  • 20ml sweet Vermouth of preference - 1 part

Serve

  • Tumbler

Flavour

  • Bitter
Negroni

Martini K-Ya

Ingredients

  • 40ml Beefeater Dry - 4 parts
  • 10ml Dolin de Chambery Dry Vermouth - 1 part

Serve

  • Tumbler

Flavour

  • Bitter
Martini K-Ya

Sage Against The Machine

Ingredients

  • 50ml Beefeater Dry - 5 parts
  • 40ml pressed apple juice - 4 parts
  • 10ml fresh lemon juice - 1 part
  • 5ml sugar syrup - 0.5 part
  • Small pinch of sea salt - 0.01 part
  • 2-3 sage leaves - 0.1 part
  • Top with soda water - 4 parts

Serve

  • Highball

Flavour

  • Herbal
Sage Against The Machine