Beefeater Dry, Cointreau, lemon
Created at the RAC Club in London, but popularised at the American Bar at the Savoy, the balanced combination of orange and lemon complement the citrus in Beefeater Dry.
Flavour
Sour
Occasion
Intimate drink
Digestive
Garnish
Lemon twist
Glass
Tumbler
Difficulty
Ingredients
40ml Beefeater Dry - 2 parts
20ml Cointreau - 1 part
20ml fresh lemon juice - 1 part
White of one fresh egg - 1.75 parts
or
Aquafaba (chickpea water) - 1.75 parts
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Method
Add all ingredients to a cocktail shaker, fill with cubed ice and shake hard until the correct dilution point and icy cold.
Fine strain to remove ice chips into a chilled stemmed cocktail glass. Add a twist of lemon then discard the peel.
