A sophisticated blend of fine botanicals and exotic teas.

Beefeater 24 is our Master Distiller’s contribution to the Beefeater legacy. Made in the heart of London from 12 hand-selected botanicals, including Japanese Sencha and Chinese Green teas, it is a sophisticated and modern London Dry Gin, designed to inspire mixologists around the world. The inspiration for Beefeater 24 came while our Master Distiller, Desmond Payne MBE, was travelling in the Far East. Quinine is banned in Japan, resulting in tonics that are comparatively sweet. As an alternative, Desmond chose to mix his Beefeater gin with chilled green tea. The resulting gin and tea combination was remarkable and inspired Desmond to spend the next 18 months experimenting with different teas and botanical blends. The result is an exceptionally mixable gin, with a unique aromatic profile and superior smoothness, ideal for contemporary cocktails.

The Botanicals

12 of the finest botanicals, hand selected by our Master Distiller, Desmond Payne.

Japanese Sencha

From the slopes of Mt. Fuji in Japan.

Chinese Green Tea

Adds delicate flavour with light tannins.

Grapefruit peels

Hand-peeled and dried from Spain.


The essential botanical in all gins.

Lemon Peel

Adding a sharp and crisp citrus profile.


Brings a hint of marzipan and soft spice.

Seville Orange Peel

Hand-picked Seville oranges grown in Spain

Coriander seed

Releases ginger, sage and lemon flavours.

Orris root

Aromatic and floral with a hint of Parma Violet.

Liquorice Root

Woody and bittersweet, spicy yet mellow.

Angelica Root

Adds woody, spicy notes and balanced flavours.

Angelica seed

Fragrant and hop-like with floral notes.

Beefeater 24 Cocktails




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