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Chilli & Chocolate Negroni

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This spicy take on a Negroni adds extra heat kick to the classic cocktail recipe with chilli and chocolate. Get ahead and prepare your infused aperitif and glassware in advance for the perfect party pour. This recipe was created for us by our friends at My Cocktail Bible.

difficulty

Beginner

flavour

Spicy

serve

rocks-glass

Chilli & Chocolate Negroni Recipe

Number of serves

Units

Ingredients

Beefeater London Dry Gin

30 ml

Chilli Infused Campari

30 ml

Creme de Cacao

15 ml

Sweet Vermouth

15 ml

Chocolate Bitters

2 dashes

Melted Chocolate

to garnish

Red Chilli

to garnish

How To Make a Chilli & Chocolate Negroni

1

Infuse

Soak your chillis with campari in a sealed container. The longer you leave it, the stronger the chilli flavour will be

2

Glass prep

Dip your glass rim onto your melted chocolate and leave to cool while you make your drink

3

Pour

Pour all of the ingredients in over ice in a mixing glass

4

Stir

Stir until perfectly chilled

5

Pour

Pour into your prepared glass

6

Garnish

Finish with a chopped chilli to garnish

beefeater london dry gin front view aspect ratio 189 599
Made With
London Dry Gin
London Dry Gin
London Dry Gin
London Dry Gin

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