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Spicy Mango Martini

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Made by our friends at My Cocktail Bible, this spicy margarita inspired sip is the perfect tropic gin twist on a martini. Watch the heat level rise with every added slice of chili – if you want something milder then make sure you’ve deseeded it and even reduce the number of slices you add to the muddle.

difficulty

Beginner

flavour

Spicy, Fruity

serve

coupe

Spicy Mango Martini Recipe

Number of serves

Units

Ingredients

Beefeater London Dry Gin

45 ml

Lillet Blanc

15 ml

Lime Juice

20 ml

Sugar Syrup

15 ml

Fresh Mango

Red Chilli

2 slices

Tajin

How To Make a Spicy Mango Martini

1

Slice

Prepare your mango and chili by slicing them up and put them into a cocktail shaker

2

Pour

Pour in your sugar syrup

3

Muddle

Squash up your mango, chili and syrup mixture

4

Pour

Add in your Beefeater London Dry Gin, Lillet Blanc and lime juice

5

Shake

Shake hard with ice until well combined

6

Rim

Prepare your glass with a tajin rim

7

Strain

Strain your drink into your glass. Use an extra strainer to keep the drink smooth.

8

Garnish

Garnish with a wedge of chili on your glass

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Made With
London Dry Gin
London Dry Gin
London Dry Gin
London Dry Gin

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