Cocktails

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Flavour or 

Serve

B&T

Ingredients

  • 50ml Beefeater Dry - 1 part
  • Tonic of preference - 2 part

Serve

  • Highball
  • Coppa

Flavour

  • Bitter
B&T

White Lady

Ingredients

  • 40ml Beefeater Dry - 2 parts
  • 20ml Cointreau - 1 part
  • 20ml fresh lemon juice - 1 part
  • White of one fresh egg - 1.75 parts
  • or
  • Aquafaba (chickpea water) - 1.75 parts

Serve

  • Tumbler

Flavour

  • Sour
White Lady

Negroni

Ingredients

  • 20ml Beefeater Dry - 1 part
  • 20ml Campari - 1 part
  • 20ml sweet Vermouth of preference - 1 part

Serve

  • Tumbler

Flavour

  • Bitter
Negroni

Martini K-Ya

Ingredients

  • 40ml Beefeater Dry - 4 parts
  • 10ml Dolin de Chambery Dry Vermouth - 1 part

Serve

  • Tumbler

Flavour

  • Bitter
Martini K-Ya

Sage Against The Machine

Ingredients

  • 50ml Beefeater Dry - 5 parts
  • 40ml pressed apple juice - 4 parts
  • 10ml fresh lemon juice - 1 part
  • 5ml sugar syrup - 0.5 part
  • Small pinch of sea salt - 0.01 part
  • 2-3 sage leaves - 0.1 part
  • Top with soda water - 4 parts

Serve

  • Highball

Flavour

  • Herbal
Sage Against The Machine

Pink & Tonic

Ingredients

  • 50ml Beefeater Pink
  • 150ml tonic water
  • Fresh halved strawberries

Serve

  • Highball
  • Coppa

Flavour

  • Fruity
Pink & Tonic

Summer Pink Punch

Ingredients

  • 1 cup fresh watermelon
  • 1/3 cup fresh strawberries
  • 2-3 fresh mint leaves
  • 35 ml Beefeater Pink Strawberry
  • 15ml fresh lime juice
  • 10ml agave syrup
  • Topped with Soda Water

Serve

  • Highball

Flavour

  • Fruity
Summer Pink Punch

Pink Refresher

Ingredients

  • 35ml Beefeater Pink Strawberry
  • 25ml raw pomegranate juice
  • 20ml honey syrup (1:1)
  • 15ml fresh lime
  • Topped with sparkling water

Serve

  • Highball

Flavour

  • Sweet
Pink Refresher

Pink Fizz

Ingredients

  • 1 part Beefeater Pink Strawberry
  • 2 parts pomegranate juice
  • 1 part dry rosé champagne
  • 1/3 part elderflower cordial
  • 1/4 part lime juice
  • Top with sparking water

Serve

Flavour

  • Sweet
Pink Fizz

Frozen Pink Daiquiri

Ingredients

  • 60ml Beefeater Pink Strawberry
  • 22.5ml fresh lime juice
  • 15ml sugar syrup
  • 6-8 frozen strawberries (depending on size and juiciness)

Serve

  • Contemporary tumbler

Flavour

  • Fruity
Frozen Pink Daiquiri

Strawberries & Coconut Cream

Ingredients

  • 35ml Beefeater Pink Strawberry
  • 2 scoops of coconut ice cream
  • 45ml Coconut water
  • 35ml Strawberry puree
  • Top with rosé champagne

Serve

  • Highball

Flavour

  • Fruity
Strawberries & Coconut Cream

Pink Daiquiri

Ingredients

  • 60ml Beefeaer Pink
  • 22.5ml fresh lime juice
  • 15ml sugar syrup
  • 5 fresh strawberries

Serve

  • Contemporary tumbler

Flavour

  • Fruity
Pink Daiquiri

Cotton Candy Berry Sour

Ingredients

  • 50ml Beefeater Pink
  • 25ml egg white
  • 25ml lemon juice
  • 20ml gomme

Serve

  • Coupe

Flavour

  • Sour
Cotton Candy Berry Sour

Beefeater Pink Float

Ingredients

  • Two balls of lemon sorbet (must not be creamy)
  • 50ml Beefeater Pink
  • 50ml fresh ruby grapefruit juice
  • 50ml tonic water
  • Ruby grapefruit slice

Serve

  • Wine Glass
  • Contemporary tumbler

Flavour

  • Bitter
Beefeater Pink Float

The Pink & Orange Tonic

Ingredients

  • 50ml Beefeater Pink
  • 50ml fresh blood orange juice
  • 2 dashes orange bitters
  • 50ml tonic water
  • (for individual serves)

Serve

  • Sharing style drink in carafe

Flavour

  • Fruity
The Pink & Orange Tonic

Pink Collins

Ingredients

  • 35ml Pink
  • 15ml crème de fraise
  • 25ml lemon juice
  • 10ml gomme
  • Soda
  • (for individual serves)

Serve

  • Sharing style drink in carafe

Flavour

  • Fruity
Pink Collins

Pink Peppercorn Rose

Ingredients

  • 50ml Beefeater Pink
  • 12.5ml peppercorn syrup
  • 50ml rosé wine
  • 50ml white grape juice
  • 10ml tonic water
  • (for individual serves)

Serve

  • Sharing style drink in carafe

Flavour

  • Herbal
Pink Peppercorn Rose

Beefeater 24 Spritz

Ingredients

  • 50 ml Beefater 24
  • 35 ml Lillet Blanc
  • Top with champagne
  • Substitute soda water with champagne if you prefer a lower alcohol level

Serve

  • Wine Glass

Flavour

  • Bitter
Beefeater 24 Spritz

Beefeater 24 Gin & Tonic

Ingredients

  • 50ml Beefeater 24
  • 150ml Tonic Water
  • Ice – cubed or hand chipped

Serve

  • Highball
  • Coppa

Flavour

  • Bitter
Beefeater 24 Gin & Tonic

Beefeater 24 Bramble

Ingredients

  • 40ml Beefeater 24
  • 15ml fresh lemon juice
  • 10ml sugar syrup
  • 10ml Byrrh & pomegranate syrup*

Serve

  • Tumbler

Flavour

  • Fruity
Beefeater 24 Bramble

Rosemary Collins

Ingredients

  • 45ml Beefeater 24
  • 15ml Home made rosemary syrup
  • 90ml fresh pink grapefruit juice
  • Top with Soda

Serve

  • Highball

Flavour

  • Herbal
Rosemary Collins

French 24

Ingredients

  • 25ml Beefeater 24
  • 15ml Lillet Blanc
  • 2.5ml Fernet Branca
  • 15ml lemon juice
  • 5ml sugar syrup
  • Mumm champagne

Serve

  • Champagne flute

Flavour

  • Herbal
French 24

Zesty Belle

Ingredients

  • 45ml Beefeater 24
  • 15 ml Kumquat Liqueur (If unavailable, 10ml of mandarin syrup can be substituted)
  • 7.5ml sugar syrup
  • 25ml lemon juice
  • 35ml grapefruit juice
  • 2 dashes orange bitters

Serve

  • Coupe

Flavour

  • Sour
Zesty Belle

Orange and Tonic

Ingredients

  • 50ml Beefeater Blood Orange
  • 150ml tonic water OR ginger ale

Serve

  • Highball
  • Coppa

Flavour

  • Fruity
Orange and Tonic

Smashing Basil Punch

Ingredients

  • 1 part Beefeater Blood Orange
  • 1 part blood orange juice/orange juice
  • 1/2 part Cointreau
  • 1 part soda
  • 2 part Tonic
  • 2 dashes Angostura
  • Blood orange wheels (or orange wheels)
  • Fresh basil leaves

Serve

Flavour

  • Herbal
Smashing Basil Punch

Bloody Sgroppino

Ingredients

  • 2 scoops Blood orange sorbet
  • 25ml Beefeater Blood Orange
  • 25ml Blood Orange juice
  • Mumm Champagne

Serve

Flavour

  • Fruity
Bloody Sgroppino

Orange and Turmeric Kicker

Ingredients

  • Simple Syrup:
  • 1 cup honey or maple (vegan option)
  • 1 cup water
  • 1/2 tablespoon turmeric
  • 1/2 teaspoon cayenne pepper
  • Rim:
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoon coarse salt (fine vs. course)
  • Lemon juice
  • Margarita:
  • 50ml Beefeater Blood Orange
  • 20ml spicy syrup
  • 15 ml fresh lemon
  • 25ml fresh orange juice<br>

Serve

Flavour

  • Fruity
Orange and Turmeric Kicker

Raw Carrot Citrus Crush

Ingredients

  • 50 ml Beefeater Blood Orange
  • 100ml cold pressed carrot juice
  • 75ml cold pressed orange juice
  • 5ml cold pressed Ginger juice
  • 35ml cold pressed lime juice
  • 25ml triple sec
  • Ice cubes

Serve

Flavour

  • Fruity
Raw Carrot Citrus Crush
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