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Cocktails
Gin & Pineapple Punch
The very best way to enjoy your toasted marshmallows this winter…
Flavour
Sweet
Difficulty
4 / 10
Ingredients
50ml Beefeater London Dry
50ml spiced pineapple tonic syrup
200ml hot water
How to make a
Gin & Pineapple Punch
Gin & Pineapple Punch
Step 1.
Start by making the spiced pineapple tonic syrup – bring 1L tonic water, 300g muddled pineapple cubes, 50ml pineapple juice, 3 cloves and 2 star anise to the boil for 5 minutes. Simmer on a medium heat for a further 10 minutes until you form a syrup. Allow to cool, then strain.
Step 2.
Add hot water, Beefeater London Dry and spiced pineapple tonic syrup to a mug, garnish and serve.
Garnish
Toasted marshmallow and candied pineapple skewer
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Beefeater London Dry Gin Cocktails
