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Gin Cocktails Gin Cocktails


Lemon & Cardamom Mulled Wine

Lemon & Cardamom Mulled Wine

Move over mulled wine, it’s mulled gin season now…

4 / 10
50ml Beefeater Zesty Lemon
250ml lemon & ginger mulled white wine
How to make a
Lemon & Cardamom Mulled Wine
Step 1. Pour 750ml dry white wine into a saucepan and combine with half a sliced lemon, 5 cardamom pods, a tablespoon of diced ginger, 3 tablespoons of sugar, a small pinch of black pepper and 10ml peach liqueur.
Step 2. Muddle all the ingredients and add to a medium heat for 2 minutes, then reduce to a low heat for a further 8 minutes. Strain.
Step 3. Combine the lemon & ginger mulled white wine with Beefeater Zesty Lemon and stir. Garnish and serve.
Brûléd peach slice and a lemon twist