The slushie has had an upgrade. This summer-perfect frozen cocktail is surprisingly easy- just remember to add lots of ice and get blending instead of shaking!
Wine Glass Tumbler
35 ml Peach and Raspberry Gin
150ml Dry Rose Wine
½ cup Sliced Frozen Peaches
How to make a
Step 1. Add the gin, wine and frozen fruit to a blender.
Step 2. Blend for approximately 30 seconds or until the frozen fruit is completely puréed. (Add a small amount of ice if necessary)
Step 3. Pour into glasses, and garnish with fresh peach and strawberry slices.
Peach slice fan and raspberry leaves