Oops, it looks like this browser is no longer supported or has retired. For the best theglenlivet.com experience we recommend upgrading to microsoft edgetry the edge browser
The slushie has had an upgrade. This summer-perfect frozen cocktail is surprisingly easy- just remember to add lots of ice and get blending instead of shaking!
Wine Glass Tumbler
35 ml Peach and Raspberry Gin
150ml Dry Rose Wine
½ cup Sliced Frozen Peaches
How to make a
Step 1. Add the gin, wine and frozen fruit to a blender.
Step 2. Blend for approximately 30 seconds or until the frozen fruit is completely puréed. (Add a small amount of ice if necessary)
Step 3. Pour into glasses, and garnish with fresh peach and strawberry slices.
Peach slice fan and raspberry leaves