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Cocktails
Rhubarb & Cranberry Sour
Move over whisky, there’s a new sour in town. Our fruity take on the classic provides a much lighter and fresher alternative.
Serve
Tumbler
Difficulty
4 / 10
Ingredients
15ml Lillet Blanc
20ml lemon juice
10ml sugar syrup
4 raspberries
15ml egg white
How to make a
Rhubarb & Cranberry Sour
Rhubarb & Cranberry Sour
Step 1.
Add all ingredients to a cocktail shaker and muddle
Step 2.
Shake without ice
Step 3.
Add ice and shake again
Step 4.
Strain into a tumbler, over ice
Step 5.
Garnish and serve
Garnish
Mint leaf
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Beefeater Rhubarb & Cranberry Gin Cocktails
