Gingerbread Hot Chocolate cocktail recipe - Beefeater Gin Gin Cocktails

Gingerbread Hot Chocolate

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Give hot chocolate a gingery, gin upgrade with this ultimate festive cocktail, flavoured with gingerbread.

difficulty

Intermediate

flavour

Sweet

serve

mug

preptime

8Minutes

What You Need

Number of serves

Units

Ingredients

Beefeater London Dry Gin

50 ml

Gingerbread Syrup

20 ml

Hot Chocolate

200 ml

Whipped Cream

Orange Zest

How To Mix

1

Make a batch

Make a batch of oat milk hot chocolate, stirring until smooth. We make 1 litre so there’s plenty for everyone.

2

Pour

Pour the gin, syrup, and hot chocolate into a mug

3

Stir

Stir until combined

4

Garnish

Top with whipped cream and orange zest

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Made With
London Dry Gin
London Dry Gin
London Dry Gin
London Dry Gin

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