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Christmas Mimosa
Raise your glasses and toast to Christmas with a festive take on a classic Mimosa. Sip on Beefeater London Dry, served with spiced Clementine and topped with bubbles π₯π

INGREDIENTS
β 20ml Beefeater London Dry Gin
β 30ml Spiced-Clementine Juice
β 15ml Triple Sec
β Top with 60ml Champagne
Combine all ingredients (except Champagne) to a mixing tin/glass & stir with ice. Strain into pre-chilled flute + top with Champagne
Mulled 75
Take two festive favourites, mulled wine and the French 75 and combine them create Christmas in a glass ππ·

INGREDIENTS
β 20ml Beefeater London Dry Gin
β 15ml Mulled Wine
β 10ml Lemon
β 5ml Plymouth Sloe
β 5ml Sugar (2:1)
β 40ml Champagne
Combine all ingredients (except Champagne) into a shaking tin. Fill with ice, shake hard + strain into a flute. Top up with Champagne.
Garnish with orange peel, Cinnamon + Rosemary
Festive Margarita

INGREDIENTS
β 40ml Beefeater London Dry Gin
β 10ml Triple Sec
β 10ml Agave Syrup
β 25ml Lime
β Β½ Cinnamon stick
Pre-chill a coupe + rim with cinnamon / mixed spice salt.
Combine all ingredients to a shaking tin + fill with ice. Shake & fine strain into a pre-chilled >> Coupe or Rocks.
Garnish with toasted Cinnamon Stick & Lime wedge
Festive Martini
Letβs stir things up a little! πΈ Serve your Christmas party guests a classic Martini made with Beefeater London Dry and garnish with a festive sprig of Spruce π

INGREDIENTS
β 45ml Beefeater London Dry Gin
β 15ml Lillet Blanc
Combine all ingredients into a mixing tin / glass. Add ice and stir to desired level of dilution + temperature.
Garnish with a single sprig of spruce
Winter Pink Gin & Tonic
Put the gift wrapping on ice! π Instead, serve yourself a fruitful Beefeater Pink and Tonic, garnish with strawberries, rosemary and all the Winter berries you desire ππ

INGREDIENTS
β 50ml Beefeater Pink Gin
β 150ml Premium Indian or aromatic Tonic
Built in a Copa / Highball glass β Beefeater Pink followed by ice + tonic.
Garnish with Strawberries, Rosemary & Star anise
Pink Strawberry Bramble
Beefeater Pink Strawberry spin on the classic Bramble cocktail π The addition of vibrant pomegranate gives crisp fruitiness that balances out citrus notes. Perfect for those December nightsβοΈ

INGREDIENTS
β 35ml Beefeater Pink Gin
β 20ml Pomegranate
β 15ml CrΓ¨me de Mure
β 25ml Lemon
β 10ml Sugar (2:1)
β 1 x Blackberry + Strawberry
Add all ingredients to a shaking tin. Shake hard with ice and strain into a chilled rocks glass over crushed ice. Serve with a biodegradable or reusable straw.
Garnish with Blackerries, Strawberries, Cranberries & Mint β dusted with icing sugar
Festive Negroni
Negroni makes the perfect pre-dinner cocktail. A delightful infusion of bitter zest and Christmas spice, serve your guests this classic Italian aperitif with a festive twist πβοΈ

INGREDIENTS (Single serve)
β 25ml Beefeater London Dry Gin
β 25ml Sweet Vermouth
β 25ml Bitter Aperitif
Then add cinnamon stick, clove studded orange peel & Star Anise to drink.
Got time? Why not pre-batch for more flavour?
Toast spices gently in a pan to release aromas β add to a kilner jar followed by specified ingredients (multiply proportion by how many serves you require). Once infused, add water to dilute to optimal taste. Fine strain into a sealed bottle / container & store.
Mistletoe Gin Fizz
Best shared together. If you're seeking something more fruitful, sip on a glass of Christmas sparkle with a Beefeater Pink Gin Fizz πβ¨

INGREDIENTS
β 40ml Beefeater Pink Gin
β 20ml Cream Sherry
β 25ml Lemon
β 10ml Sugar (2:1)
β 1 x Egg White (medium egg)
β 40-50ml Soda
Add all ingredients to a shaker tin β shake without ice to emulsify the egg white, then shake hard with ice before straining into a fizz glass.
White Russian
At last a moment to yourself.. Sit back and sip on a cool and creamy White Russian, reinvented with our original Beefeater London Dry Gin.

INGREDIENTS
β 30ml Beefeater London Dry Gin
β 25ml Kahlua
β 5ml PX Sherry
β 15ml Cream
Combine all ingredients into a mixing tin/glass β Stir with ice and strain into a small tumbler with a single large cube of ice.
Garnish with coffee beans + Grated Nutmeg.