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Cocktails
Kombucha Kiss
BEEFEATER WORKS FANTASTICALLY IN A KOMBUCHA COCKTAIL, AND GIN MIXES VERY WELL WITH APPLE JUICE. THIS FUN COCKTAIL IS SIMPLE AND IMPRESSIVE. REPLACE THE GARNISH WITH A FRESH SLICE OF APPLE IF YOU PREFER.
Flavour
Fruity
Serve
Highball
Ingredients
35ml Beefeater Dry
10ml dry Vermouth / Lillet Blanc
50ml cloudy apple
25ml lemon
15ml agave syrup
75ml kombucha
How to make a
Kombucha Kiss
Kombucha Kiss
Step 1.
Shake all ingredients except kombucha in a shaker with ice.
Step 2.
Double strain into a chilled collins / highball glass filled with ice.
Step 3.
Top with kombucha.
Step 4.
Garnish.
Garnish
Dehydrated apple slice
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Beefeater London Dry Gin Cocktails
