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Cocktails

Rosemary Collins

Rosemary Collins

Pairing rosemary and grapefruit elevates a traditional Tom Collins, highlighting the grapefruit notes of Beefeater 24. The rosemary syrup subtly lifts the Japanese Sencha and Chinese Green tea notes unique to this gin, resulting in a perfectly balanced, long and refreshing drink.

Flavour
Herbal
Serve
Highball
Difficulty
8 / 10
Ingredients
45ml Beefeater 24
15ml Home made rosemary syrup
90ml fresh pink grapefruit juice
Top with Soda
How to make a
Rosemary Collins
Step 1. Shake & fine strain Beefeater 24, syrup and juice into a highball over ice.
Step 2. Top with soda.
Garnish
Rosemary sprig & grapefruit slices

Beefeater 24 Cocktails