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Negroni

Beefeater Dry infused with Campari and a sweet Vermouth. The classic Italian aperitif and favourite of our Master Distiller, Desmond Payne. The dry, herbal and bitter notes in this make it the perfect pre-dinner cocktail.

Flavour

Bitter

Garnish

Orange peel

Glass

Tumbler

Difficulty

Ingredients

  • 20ml Beefeater Dry - 1 part
  • 20ml Campari - 1 part
  • 20ml sweet Vermouth of preference - 1 part

Method

  • Pour all ingredients into a mixing glass and stir together to chill and dilute to release flavours and aromas of the drink.
  • Strain into the glass with a single block of ice then garnish.
  • Or, simply pour the three ingredients into the glass over cubed or chipped ice and briefly stir together then garnish.
Negroni

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