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Cocktails

Negroni

Negroni

Beefeater Dry infused with Campari and a sweet Vermouth. The classic Italian aperitif and favourite of our Master Distiller, Desmond Payne. The dry, herbal and bitter notes in this make it the perfect pre-dinner cocktail.

Flavour
Bitter
Serve
Tumbler
Difficulty
5.4 / 10
Ingredients
20ml Beefeater Dry - 1 part
20ml Campari - 1 part
20ml sweet Vermouth of preference - 1 part
How to make a
Negroni
Step 1. Pour all ingredients into a mixing glass and stir together to chill and dilute to release flavours and aromas of the drink.
Step 2. Strain into the glass with a single block of ice then garnish.
Step 3. Or, simply pour the three ingredients into the glass over cubed or chipped ice and briefly stir together then garnish.

Beefeater London Dry Gin Cocktails

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