Cocktails
All cocktails

Rosemary Collins

Pairing rosemary and grapefruit elevates a traditional Tom Collins, highlighting the grapefruit notes of Beefeater 24. The rosemary syrup subtly lifts the Japanese Sencha and Chinese Green tea notes unique to this gin, resulting in a perfectly balanced, long and refreshing drink.

Flavour

Herbal

Glass

Highball

Difficulty

Ingredients

  • 45ml Beefeater 24
  • 15ml Home made rosemary syrup
  • 90ml fresh pink grapefruit juice
  • Top with Soda

Method

  • Shake & fine strain Beefeater 24, syrup and juice into a highball over ice.
  • Top with soda.
Rosemary Collins

More twenty-four Cocktails

All cocktails