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A thyme forward twist on everyone's favourite brunch drinks - the classic Red Snapper!
2 / 10
45ml (1 1/2oz) London Garden
120ml (2oz) Tomato juice
10ml (1/4oz) Worcestershire sauce
5ml (barspoon) Soy sauce
Tabasco (to taste)
Lemon wheel, Celery stick, Thyme
Cubed or hand-chipped ice
How to make a
Step 1. Add lots of ice to highball.
Step 2. Build over ice.
Celery Stick, lemon wheel and sprig of thyme