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9 gin cocktails for the festive season

Count down the days with a Beefeater cocktail!

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Christmas Mimosa

Raise your glasses and toast to Christmas with a festive take on a classic Mimosa. Sip on Beefeater London Dry, served with spiced Clementine and topped with bubbles πŸ₯‚πŸŠ

INGREDIENTS
β—‹ 20ml Beefeater London Dry Gin
β—‹ 30ml Spiced-Clementine Juice
β—‹ 15ml Triple Sec
β—‹ Top with 60ml Champagne

Combine all ingredients (except Champagne) to a mixing tin/glass & stir with ice. Strain into pre-chilled flute + top with Champagne

Mulled 75

Take two festive favourites, mulled wine and the French 75 and combine them create Christmas in a glass πŸŽ„πŸ·

INGREDIENTS
β—‹ 20ml Beefeater London Dry Gin
β—‹ 15ml Mulled Wine
β—‹ 10ml Lemon
β—‹ 5ml Plymouth Sloe
β—‹ 5ml Sugar (2:1)
β—‹ 40ml Champagne

Combine all ingredients (except Champagne) into a shaking tin. Fill with ice, shake hard + strain into a flute. Top up with Champagne.
Garnish with orange peel, Cinnamon + Rosemary

Festive Margarita

INGREDIENTS
β—‹ 40ml Beefeater London Dry Gin
β—‹ 10ml Triple Sec
β—‹ 10ml Agave Syrup
β—‹ 25ml Lime
β—‹ Β½ Cinnamon stick

Pre-chill a coupe + rim with cinnamon / mixed spice salt.
Combine all ingredients to a shaking tin + fill with ice. Shake & fine strain into a pre-chilled >> Coupe or Rocks.
Garnish with toasted Cinnamon Stick & Lime wedge

Festive Martini

Let’s stir things up a little! 🍸 Serve your Christmas party guests a classic Martini made with Beefeater London Dry and garnish with a festive sprig of Spruce πŸŽ„

INGREDIENTS
β—‹ 45ml Beefeater London Dry Gin
β—‹ 15ml Lillet Blanc

Combine all ingredients into a mixing tin / glass. Add ice and stir to desired level of dilution + temperature.
Garnish with a single sprig of spruce

Winter Pink Gin & Tonic

Put the gift wrapping on ice! 🎁 Instead, serve yourself a fruitful Beefeater Pink and Tonic, garnish with strawberries, rosemary and all the Winter berries you desire πŸ“πŸ’

INGREDIENTS
β—‹ 50ml Beefeater Pink Gin
β—‹ 150ml Premium Indian or aromatic Tonic

Built in a Copa / Highball glass – Beefeater Pink followed by ice + tonic.

Garnish with Strawberries, Rosemary & Star anise

Pink Strawberry Bramble

Beefeater Pink Strawberry spin on the classic Bramble cocktail πŸ“ The addition of vibrant pomegranate gives crisp fruitiness that balances out citrus notes. Perfect for those December nights❄️

INGREDIENTS
β—‹ 35ml Beefeater Pink Gin
β—‹ 20ml Pomegranate
○ 15ml Crème de Mure
β—‹ 25ml Lemon
β—‹ 10ml Sugar (2:1)
β—‹ 1 x Blackberry + Strawberry

Add all ingredients to a shaking tin. Shake hard with ice and strain into a chilled rocks glass over crushed ice. Serve with a biodegradable or reusable straw.

Garnish with Blackerries, Strawberries, Cranberries & Mint – dusted with icing sugar

Festive Negroni

Negroni makes the perfect pre-dinner cocktail. A delightful infusion of bitter zest and Christmas spice, serve your guests this classic Italian aperitif with a festive twist 🍊⭐️

INGREDIENTS (Single serve)
β—‹ 25ml Beefeater London Dry Gin
β—‹ 25ml Sweet Vermouth
β—‹ 25ml Bitter Aperitif

Then add cinnamon stick, clove studded orange peel & Star Anise to drink.

Got time? Why not pre-batch for more flavour?
Toast spices gently in a pan to release aromas – add to a kilner jar followed by specified ingredients (multiply proportion by how many serves you require). Once infused, add water to dilute to optimal taste. Fine strain into a sealed bottle / container & store.

Mistletoe Gin Fizz

Best shared together. If you're seeking something more fruitful, sip on a glass of Christmas sparkle with a Beefeater Pink Gin Fizz πŸ’•βœ¨

INGREDIENTS
β—‹ 40ml Beefeater Pink Gin
β—‹ 20ml Cream Sherry
β—‹ 25ml Lemon
β—‹ 10ml Sugar (2:1)
β—‹ 1 x Egg White (medium egg)
β—‹ 40-50ml Soda

Add all ingredients to a shaker tin – shake without ice to emulsify the egg white, then shake hard with ice before straining into a fizz glass.

White Russian

At last a moment to yourself.. Sit back and sip on a cool and creamy White Russian, reinvented with our original Beefeater London Dry Gin.

INGREDIENTS
β—‹ 30ml Beefeater London Dry Gin
β—‹ 25ml Kahlua
β—‹ 5ml PX Sherry
β—‹ 15ml Cream

Combine all ingredients into a mixing tin/glass – Stir with ice and strain into a small tumbler with a single large cube of ice.

Garnish with coffee beans + Grated Nutmeg.