PREPARE

Pour 750ml dry rosé wine into a saucepan and add 6 cloves, 2 large cinnamon sticks, 2 generous teaspoons raisins, a sliced half orange, 3 tablespoons sugar and 10ml triple sec. Bring to a medium heat for 2 minutes, then reduce to a low heat for a further 8 minutes. Strain

COMBINE

Combine 250ml orange mulled rosé with Beefeater Pink Strawberry and stir to combine

GARNISH

Garnish and serve