Infusing gin is an easy way to get creative with flavour. And it couldn’t be easier! Whether you’re after a fruity twist, a spiced kick, or a fresh herbal note, there’s plenty of fun to be had–-and they make great gifts too. Just add your chosen ingredients, let the flavours develop and enjoy a personalised twist on your favourite gin drinks.
Here’s how best to infuse gin, plus a few recipes to get you started.
Infusing gin is simple–-the hardest part is having patience! The longer you leave your ingredients to steep, the stronger the flavours will be.
When it comes to how much to use, a good starting point is around 200g of fruit, 2–3 teaspoons of dried spices, or a small handful of herbs per 750ml of gin.
Follow this easy method to get started:
Gin is packed with natural flavours like citrus fruit, coriander and almond. So naturally it works with most ingredients.
The possibilities are endless, but here are some tried and tested favourites:
If you don’t finish your infused gin straight away (unlikely, but just in case), store it in a cool, dark place with the lid tightly sealed. It should last for several months. If you’ve used fresh fruit, keep an eye on any changes in taste or clarity—if it starts to look cloudy or develops an off smell, it’s time to make a fresh batch.
Ready to get infusing? Here’s some simple recipes you can make at home.
Tea lovers, this one’s for you. Earl Grey’s bergamot and black tea notes pair beautifully with gin’s botanicals.
Just add a couple of tea bags (or loose leaf tea) to your gin and let it steep for a few hours. Strain, then mix it Martini style with lemon peel, or enjoy with tonic and a citrus wedge.
For a summery infusion, pair Beefeater Pink Strawberry with a handful of lightly crushed basil leaves.
The juicy sweetness of strawberries and the fresh, peppery kick of basil work perfectly together. Infuse for a couple of days, then serve with lemonade or in a light and refreshing Pink Gin Spritz.
This one’s a classic. Tart rhubarb and warming ginger create the perfect balance of sweet and spice.
Slice fresh rhubarb and ginger, add them to your gin, and leave to infuse for a couple of weeks. Once ready, mix it into a rhubarb and ginger gin fizz or simply serve with tonic for a warming yet refreshing serve.
A festive favourite that’s great for giving your favourite gin cocktails a winter remix.
Add fresh rosemary sprigs and orange peel to your gin and let the flavours blend for about a week. The citrus keeps it fresh, while the rosemary adds a savoury, piney note. Try it in a Negroni or serve with a splash of soda for a crisp, herbal G&T.
A floral and slightly earthy infusion that pairs well with citrus mixers.
Use dried culinary lavender and let it steep for 24-48 hours—any longer, and the flavour might become overpowering. Strain and mix into a Tom Collins or pair with elderflower tonic for a fragrant, delicate drink.
If you’re not in the mood to wait for an infusion, why not try one of Beefeater Gin’s flavoured spirits? With fruity options like Rhubarb & Cranberry or Blood Orange, you can enjoy bold, infused flavours straight from the bottle. Check out our collection of gins.
Give one of these infused gin recipes a go or shake up your next drink with a flavoured gin—either way, your gin game just levelled up!
Don’t miss our guide to the best syrups for gin cocktails. And if you’re looking for drinks inspiration, our gin cocktail recipes are the place to start.
