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Lemon & Cardamom Mulled Wine

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Move over mulled wine, it’s mulled gin season now. This mulled white wine recipe mixes gin, cardamom and lemon for a seriously light, fruity, spiced serve.

difficulty

Beginner

flavour

Sweet

serve

mug

preptime

15 Minutes

Lemon & Cardamom Mulled Wine Recipe

Number of serves

Units

Ingredients

Beefeater Zesty Lemon

50 ml

Lemon & ginger mulled white wine

250 ml

How to Make Lemon & Cardamom Mulled Wine

1

PREPARE

Pour 750ml dry white wine into a saucepan and combine with half a sliced lemon, 5 cardamom pods, a tablespoon of diced ginger, 3 tablespoons of sugar, a small pinch of black pepper and 10ml peach liqueur

2

MUDDLE

Muddle all the ingredients and add to a medium heat for 2 minutes, then reduce to a low heat for a further 8 minutes. Strain

3

COMBINE

Combine the lemon & ginger mulled white wine with Beefeater Zesty Lemon and stir

4

GARNISH

Garnish and serve

beefeater zesty lemon gin front view aspect ratio 189 599
Made With
Zesty Lemon
Zesty Lemon
Zesty Lemon
Zesty Lemon

Beefeater Zesty Lemon

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