Gin & Pineapple Punch

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Gin & Pineapple Punch

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The very best way to enjoy your toasted marshmallows this winter…

difficulty

Beginner

flavour

Sweet

serve

copa-glass

prep time

15 Minutes

What You Need

Number of serves

Units

Ingredients

Beefeater London Dry

50 ml

Spiced pineapple tonic syrup

50 ml

Hot water

200 ml

How To Mix

1

PREPARE

Start by making the spiced pineapple tonic syrup – bring 1L tonic water, 300g muddled pineapple cubes, 50ml pineapple juice, 3 cloves and 2 star anise to the boil for 5 minutes. Simmer on a medium heat for a further 10 minutes until you form a syrup. Allow to cool, then strain

2

COMBINE

Add hot water, Beefeater London Dry and spiced pineapple tonic syrup to a mug

3

GARNISH

Garnish and serve

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Made With
London Dry Gin
London Dry Gin
London Dry Gin
London Dry Gin

Beefeater London Dry Gin

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