beefeater crown jewel red white gibson cocktail aspect ratio 735 735 Gin Cocktails

Red & White Gibson

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Red & White Gibson cocktail by Mr Lyan – the modern twist.

difficulty

Advanced

flavour

Sour

serve

martini-glass

What You Need

Number of serves

Units

Ingredients

Beefeater Crown Jewel

45 ml

Cream Vermouth*

15 ml

Lacto-Fermented Beetroot**

to garnish

*Method: Weigh each ingredient and mix thoroughly. Cover and leave 12+hrs to curdle. Pour through a wet coffee filter, and repeat through the same filter paper until cream/milk solids clarify.

**Method: Using a melon baller, make small balls of the beetroot. Submerge the beetroot balls in a 3% saline solution (20g of salt combined with 1L of water) and seal the bag. Leave for a few days to ferment.

How To Mix

1

Chill

Chill martini glass over ice, in the fridge or freezer

2

Build

Pour Beefeater Crown Jewel and Cream Vermouth into a mixing jar and fill with ice. Stir for 20 seconds to chill

3

Strain

Strain into your chill glass and garnish to serve

desmond payne alessandro palazzi mr lyan aspect ratio 16 9
beefeater crown jewel gin 1 aspect ratio 189 599
Made With
Crown Jewel
Crown Jewel
Crown Jewel
Crown Jewel

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beefeater crown jewel red white gibson cocktail aspect ratio 735 735

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