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GIN

Ingredients

50ml Beefeater Dry - 1 part

Tonic of preference - 2 part

Serve

Coppa

Highball

Flavour

Bitter

Ingredients

50ml Beefeater London Dry Gin

25ml Fresh Lemon Juice

15ml Simple Syrup

1 Egg white

25ml Soda Water

Serve

Highball

Flavour

Ingredients

40ml Beefeater Dry - 2 parts

20ml Cointreau - 1 part

20ml fresh lemon juice - 1 part

White of one fresh egg - 1.75 parts

or

Aquafaba (chickpea water) - 1.75 parts

Serve

Tumbler

Flavour

Sour

Ingredients

20ml Beefeater Dry - 1 part

20ml Campari - 1 part

20ml sweet Vermouth of preference - 1 part

Serve

Tumbler

Flavour

Bitter

Ingredients

40ml Beefeater Dry

30ml Campari

25ml Lillet Blanc

10ml pomegranate juice

2 dashes orange bitters

Serve

Coupe

Flavour

Herbal

Bitter

Ingredients

45ml Beefeater Gin (Dry or 24)

10ml Lillet Blanc

2 dashes orange bitters

Garnish: Orange twist

Serve

Coupe

Flavour

Bitter

Ingredients

40ml Beefeater Dry - 4 parts

10ml Dolin de Chambery Dry Vermouth - 1 part

Serve

Tumbler

Flavour

Bitter

Ingredients

50ml Beefeater Dry - 5 parts

40ml pressed apple juice - 4 parts

10ml fresh lemon juice - 1 part

5ml sugar syrup - 0.5 part

Small pinch of sea salt - 0.01 part

2-3 sage leaves - 0.1 part

Top with soda water - 4 parts

Serve

Highball

Flavour

Herbal

Ingredients

50ml Beefeater Dry

20ml Honey syrup (1:1)

25ml Fresh Pineapple juice

20ml Lemon juice

3 mint leaves

Soda

Serve

Highball

Flavour

Fruity

Ingredients

50ml Beefeater Dry

Bunch of fresh basil

25ml fresh lemon juice

10 ml agave syrup

2.5ml extra virgin olive oil

Serve

Tumbler

Flavour

Fruity

Ingredients

50ml Beefeater Dry

1 bar spoon orange marmalade

25ml lime juice

20ml agave syrup

Serve

Coupe

Flavour

Sour

Ingredients

50ml Beefeater Dry

90ml grapefruit juice

15ml agave syrup

Top with soda/sparkling water

Serve

Highball

Flavour

Ingredients

50ml Beefeater Dry

250ml fresh pineapple juice

25 ml fresh lime juice

2ml honey

Pinch of fresh coriander

Pinch of fresh mint

Small pinch of sea salt

Green Tabasco or green chilli sauce to taste

Serve

Highball

Flavour

Fruity

Ingredients

50ml Beefeater Dry or 24

Bar spoon matcha tea

30ml fresh pineapple juice

10ml fresh lemon juice

50ml coconut milk

40ml soda water

Serve

Highball

Flavour

Fruity

Ingredients

25ml Beefeater Dry

25ml orange juice

Top with champagne (Optional 5ml agave syrup)

Serve

Highball

Flavour

Fruity

Ingredients

35ml Beefeater Dry

10ml dry Vermouth / Lillet Blanc

50ml cloudy apple

25ml lemon

15ml agave syrup

75ml kombucha

Serve

Highball

Flavour

Fruity

Ingredients

50ml Beefeater Dry

90ml coconut water

4-6 strawberries (depending on juiciness)

Other red berries work if strawberries are not available

3 mint leaves

Sugar – 10ml agave syrup/honey syrup

Soda

Serve

Highball

Flavour

Fruity

Ingredients

50 ml Beefeater London Dry Gin

150ml Apple Juice

200ml Ginger Beer

15ml Lemon Juice

1 Cinnamon Stick

5ml Honey

Serve

Tumbler

Flavour

Ingredients

50ml Beefeater Dry

20ml Lemon Juice

15ml Simple Syrup

1 egg white

Green food colouring

Serve

Coupe

Flavour

Sour

Ingredients

50ml OR 2 Parts Beefeater Dry

50ml OR 2 Parts Apple Juice

50ml OR 2 Parts Cranberry juice

25ml OR 1 Part grenadine

1/4 tsp Edible Glitter (Upscale accordingly)

Serve

Sharing style drink in carafe

Flavour

Sweet

Ingredients

20ml Beefeater London Dry Gin

30ml Spiced-Clementine Juice

15ml Triple Sec

Top with 60ml Champagne

Serve

Wine Glass

Flavour

Ingredients

20ml Beefeater London Dry Gin

15ml Mulled Wine

10ml Lemon

5ml Plymouth Sloe

5ml Sugar (2:1)

40ml Champagne

Serve

Champagne flute

Flavour

Ingredients

40ml Beefeater London Dry Gin

10ml Triple Sec

10ml Agave Syrup

25ml Lime

½ Cinnamon stick

Serve

Tumbler

Flavour

Ingredients

45ml Beefeater London Dry Gin

15ml Lillet Blanc

Serve

Flavour

Ingredients

25ml Beefeater London Dry Gin

25ml Sweet Vermouth

25ml Bitter Aperitif

Serve

Tumbler

Flavour

Ingredients

40ml Beefeater Pink

20ml Cream Sherry

25ml Lemon

10ml Sugar

1 x Egg White (medium egg)

40-50ml Soda

Serve

Highball

Flavour

Ingredients

30ml Beefeater London Dry Gin

25ml Kahlua

5ml PX Sherry

15ml Cream

Serve

Tumbler

Flavour

Ingredients

1 cup fresh watermelon

1/3 cup fresh strawberries

2-3 fresh mint leaves

35 ml Beefeater Pink Strawberry

15ml fresh lime juice

10ml agave syrup

Topped with Soda Water

Serve

Highball

Flavour

Fruity

Ingredients

35ml Beefeater Pink Strawberry

25ml raw pomegranate juice

20ml honey syrup (1:1)

15ml fresh lime

Topped with sparkling water

Serve

Highball

Flavour

Sweet

Ingredients

1 part Beefeater Pink Strawberry

2 parts pomegranate juice

1 part dry rosé champagne

1/3 part elderflower cordial

1/4 part lime juice

Top with sparking water

Serve

Flavour

Sweet

Ingredients

60ml Beefeater Pink Strawberry

22.5ml fresh lime juice

15ml sugar syrup

6-8 frozen strawberries (depending on size and juiciness)

Serve

Contemporary tumbler

Flavour

Fruity

Ingredients

35ml Beefeater Pink Strawberry

2 scoops of coconut ice cream

45ml Coconut water

35ml Strawberry puree

Top with rosé champagne

Serve

Highball

Flavour

Fruity

Ingredients

60ml Beefeaer Pink

22.5ml fresh lime juice

15ml sugar syrup

5 fresh strawberries

Serve

Contemporary tumbler

Flavour

Fruity

Ingredients

50ml Beefeater Pink

25ml egg white

25ml lemon juice

20ml gomme

Serve

Coupe

Flavour

Sour

Ingredients

Two balls of lemon sorbet (must not be creamy)

50ml Beefeater Pink

50ml fresh ruby grapefruit juice

50ml tonic water

Ruby grapefruit slice

Serve

Wine Glass

Contemporary tumbler

Flavour

Bitter

Ingredients

50ml Beefeater Pink

150ml tonic water

Fresh halved strawberries

Serve

Coppa

Highball

Flavour

Fruity

Ingredients

50ml Beefeater Pink

50ml fresh blood orange juice

2 dashes orange bitters

50ml tonic water

(for individual serves)

Serve

Sharing style drink in carafe

Flavour

Fruity

Ingredients

35ml Pink

15ml crème de fraise

25ml lemon juice

10ml gomme

Soda

(for individual serves)

Serve

Sharing style drink in carafe

Flavour

Fruity

Ingredients

50ml Beefeater Pink

12.5ml peppercorn syrup

50ml rosé wine

50ml white grape juice

10ml tonic water

(for individual serves)

Serve

Sharing style drink in carafe

Flavour

Herbal

Ingredients

50ml Beefeater Pink

200ml cloudy apple juice

15ml simple syrup

3 cloves

2 dashes orange bitters

1 star anise

Cinnamon sticks

Serve

Tumbler

Flavour

Ingredients

5 Big strawberries

40ml Beefeater Pink

25ml San Pellegrino Blood Orange

Champagne or Prosecco to top

1tsp water

1tsp strawberry Jam

Serve

Champagne flute

Flavour

Sweet

Ingredients

50ml Beefeater Pink Gin

150ml Premium Indian or aromatic Tonic

Serve

Coppa

Highball

Flavour

Ingredients

35ml Beefeater Pink Gin

20ml Pomegranate

15ml Crème de Mure

25ml Lemon

10ml Sugar (2:1)

1 x Blackberry + Strawberry

Serve

Contemporary tumbler

Flavour

Ingredients

50ml Beefeater Pink

5 Fresh strawberries

25ml Lemon juice

15ml Simple syrup

100ml Soda water

Serve

Highball

Flavour

Ingredients

50ml Beefeater Pink

75ml Aromatic tonic

75ml Prosecco

Serve

Flavour

Ingredients

1 part Beefeater Blood Orange

1 part blood orange juice/orange juice

1/2 part Cointreau

1 part soda

2 part Tonic

2 dashes Angostura

Blood orange wheels (or orange wheels)

Fresh basil leaves

Serve

Flavour

Herbal

Ingredients

50ml Beefeater Blood Orange

150ml indian tonic water

Serve

Coppa

Flavour

Fruity

Ingredients

2 scoops Blood orange sorbet

25ml Beefeater Blood Orange

25ml Blood Orange juice

Mumm Champagne

Serve

Flavour

Fruity

Ingredients

Simple Syrup:

1 cup honey or maple (vegan option)

1 cup water

1/2 tablespoon turmeric

1/2 teaspoon cayenne pepper

Rim:

1/2 teaspoon cayenne pepper

2 teaspoon coarse salt (fine vs. course)

Lemon juice

Margarita:

50ml Beefeater Blood Orange

20ml spicy syrup

15 ml fresh lemon

25ml fresh orange juice<br>

Serve

Flavour

Fruity

Ingredients

50 ml Beefeater Blood Orange

100ml cold pressed carrot juice

75ml cold pressed orange juice

5ml cold pressed Ginger juice

35ml cold pressed lime juice

25ml triple sec

Ice cubes

Serve

Flavour

Fruity

Ingredients

40ml Beefeater Blood Orange Gin

200ml milk / milk alternative

60g Dark Chocolate (finely chopped)

Pinch salt

Serve

Flavour

Sweet

Ingredients

50ml Beefeater Blood Orange

15ml agave syrup

10ml Fresh lime juice

15ml Fresh Orange juice

2 dashes of Tabasco sauce

Serve

Coupe

Flavour

Fruity

Ingredients

50ml Beefeater Blood Orange

20ml Fresh lime juice

30ml Cranberry Juice

10ml Triple Sec/Orange Liquor

Serve

Coupe

Flavour

Ingredients

50ml Beefeater Blood Orange

15ml Fresh lime juice

50ml Ginger Ale

50ml Prosecco

Serve

Flavour

Ingredients

50ml Peach &amp; Raspberry Gin

150ml Indian Tonic Water

Serve

Coppa

Flavour

Ingredients

50ml Peach and Raspberry Gin

150ml Homemade Peach Iced Tea

15ml Lemon Juice

Serve

Flavour

Ingredients

35 ml Peach and Raspberry Gin

150ml Dry Rose Wine

½ cupFrozenRaspberries

½ cup Sliced Frozen Peaches

Serve

Wine Glass

Tumbler

Flavour

Ingredients

50ml Peach and Raspberry Gin<br> 50ml LemonadeSparkling Wine/Prosecco

Serve

Flavour

Ingredients

60ml Peach and Raspberry Gin

25ml Lemon Juice 20ml Orange Liquor

1 Egg White2 Dashes Orange Bitters (optional)

Serve

Coupe

Flavour

Ingredients

50 ml Beefater 24

35 ml Lillet Blanc

Top with champagne

Substitute soda water with champagne if you prefer a lower alcohol level

Serve

Wine Glass

Flavour

Bitter

Ingredients

50ml Beefeater 24

150ml Tonic Water

Ice – cubed or hand chipped

Serve

Coppa

Highball

Flavour

Bitter

Ingredients

40ml Beefeater 24

15ml fresh lemon juice

10ml sugar syrup

10ml Byrrh &amp; pomegranate syrup*

Serve

Tumbler

Flavour

Fruity

Ingredients

45ml Beefeater 24

15ml Home made rosemary syrup

90ml fresh pink grapefruit juice

Top with Soda

Serve

Highball

Flavour

Herbal

Ingredients

25ml Beefeater 24

15ml Lillet Blanc

2.5ml Fernet Branca

15ml lemon juice

5ml sugar syrup

Mumm champagne

Serve

Champagne flute

Flavour

Herbal

Ingredients

45ml Beefeater 24

15 ml Kumquat Liqueur (If unavailable, 10ml of mandarin syrup can be substituted)

7.5ml sugar syrup

25ml lemon juice

35ml grapefruit juice

2 dashes orange bitters

Serve

Coupe

Flavour

Sour

Ingredients

50ml Beefeater 24

25ml Lillet Blanc

20ml lemon juice

15ml elderflower cordial

Mediterranean tonic

Serve

Flavour

Ingredients

50ml Beefeater 24

250ml Clementine / Orange Juice

25ml Lemon Juice

5ml Brown Sugar

1/2 teaspoon ground cinnamon

2 tablespoons honey

3 whole cloves

1 slice orange, pierced with 3 cloves

Serve

Flavour