What is a Martini?
The Martini is the most classic of cocktails. It’s sleek and simple yet effortlessly cool, containing just three ingredients: a spirit, vermouth and a garnish.
The origins of this cocktail are a bit hazy, but it’s largely believed to have emerged from a drink called the Martinez. The story goes that in the 1860s, a gold-digging prospector struck it rich near the town of Martinez and mosied on into a local bar to celebrate his find. He asked the bartender to mix him up something special and the resulting beverage was a combination of gin, vermouth, maraschino liqueur and orange bitters. Sounds pretty good, right?
Fast forward to the late 19th, or early 20th century and the Martini as we know it today emerges onto the scene. Gin with dry vermouth are paired together and become somewhat of a power duo. The Martini was incredibly popular during the Prohibition era in the USA. Why, we hear you ask? Well, gin was easier to produce illegally than whisky, and its flavour could mask the taste of questionable homemade hooch.
The Martini didn’t fall from favour once the Prohibition was over though. Instead, many variations of the cocktail were created, some replacing gin with vodka and others including all sorts of additional flavours, giving rise to cocktails such as the Espresso Martini, Appletini and Vesper Martini.
To sum it up, the Martini has been the cocktail of choice for decades, evolving from gold rush celebrations to clandestine speakeasies and then onto trendy cocktail bars.