When you think of coffee-based cocktails, gin might not be the first spirit that comes to mind. However, the combination of coffee with gin is an unexpectedly delicious pairing.
It might sound unconventional, but coffee and gin is a trend worth exploring. While coffee’s bold, roasted flavours typically lean towards darker spirits like whisky or rum, gin’s complex botanicals bring a refreshing twist to the mix. The bitterness of coffee combined with gin’s citrusy and herbal notes creates a bold, layered drinking experience that’s both refreshing and rich.
Whether you’re sipping a gin-based coffee cocktail on a crisp morning or serving it as an after-dinner treat, this duo offers a unique and exciting way to enjoy two beloved beverages. Plus, with gin’s versatility, the options for experimenting are endless—whether you prefer your coffee hot, cold, or somewhere in between.
Here we share how to mix coffee with gin, with some fun recipes for you to try at home.
Do coffee and gin go together?
At first glance, coffee and gin seem like an unlikely pair. Coffee is rich, bold and earthy, while gin has a brighter, more herbaceous taste. But it’s precisely these differences that make them such an intriguing match.
Gin’s botanicals complement and enhance the deep, roasted flavours of coffee, creating a cocktail that’s balanced, complex and seriously good. The juniper-forward profile of gin cuts through the intensity of coffee, while its citrus and spice notes bring a refreshing lift.
Another reason this pairing works so well is the variety of gin styles available. From classic London Dry Gin to flavoured gins with hints of citrus or spice, each gin offers a unique twist when mixed with coffee. Whether you’re after a bright, zesty cocktail or something richer and spicier, there’s a gin to match.
Coffee, on the other hand, offers a rich spectrum of flavours, depending on the beans and brewing method. Light roasts bring out brighter, fruitier notes that pair beautifully with citrus-forward gins, while darker roasts highlight chocolatey, nutty flavours that work well with spicier gins.
Mixing coffee with gin
If you’re ready to experiment, there are several ways to mix coffee with gin. The method you choose will depend on your mood and the type of drink you want to create.
For a refreshing option, cold brew coffee pairs beautifully with gin’s light and citrusy notes. This style of caffeinated drink is perfect for warm days or when you’re in the mood for something light and energy boosting.
If you’re after something bolder, espresso brings a concentrated intensity to the mix. Shaking gin and espresso together creates a rich, frothy cocktail with a velvety texture. It’s a great pick for those who enjoy stronger flavours and a bit of drama to their drink.
For a cosy, warming option, try mixing gin with hot brewed coffee. The heat enhances the botanicals in the gin, making for a serve that’s super comforting. Add a hint of sugar or a splash of cream to round out the flavours, and you’ve got a perfect fireside cocktail.
The key to mastering coffee gin cocktails is balance. Gin’s botanicals are delicate, so you don’t want the coffee to overpower them. Experiment with different ratios and ingredients to find your perfect mix. Whether you’re using cold brew, espresso, or hot coffee, don’t be afraid to play around with sweeteners, syrups and garnishes to elevate your cocktail.
Try these coffee gin cocktail recipes
There’s tons of ways to mix gin and coffee together, and as long as you like it, that’s all that matters. But if you’re not sure where to start, here’s some of our favourite gin and coffee cocktail recipes to get started with.
Gin Cold Brew
This simple, invigorating drink is ideal for coffee and gin lovers alike. Start with a smooth cold brew coffee, pour in a shot of Beefeater London Dry Gin over ice, and add a splash of simple syrup for sweetness.
Serve with an orange twist to enhance the citrus notes of the gin and enjoy every sip. It’s a refreshing option that works perfectly as a brunch cocktail or an afternoon pick-me-up.
