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Negroni Sour

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A negroni, shaken not stirred! This Sour take adds sugar syrup, lemon and egg white to take your classic negroni recipe to a frothier fun level. In a way, it’s more accessible than the classically bitter negroni taste: this time we’re a little smoother and a little sweeter.

difficulty

Intermediate

serve

rocks-glass

Negroni Sour Recipe

Number of serves

Units

Ingredients

Beefeater London Dry Gin

25 ml

Campari

25 ml

Sweet Vermouth

25 ml

Lemon Juice

25 ml

Simple sugar syrup

15 ml

Egg White

1

How To Make a Negroni Sour

1

Pour

Pour the Beefeater London Dry Gin and all other ingredients into a shaker with ice

2

Shake

Shake hard until ice cold and well combined

3

Pour

Pour into a rocks glass with ice

4

Garnish

Garnish with an orange wheel

beefeater london dry gin front view aspect ratio 189 599
Made With
London Dry Gin
London Dry Gin
London Dry Gin
London Dry Gin

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