Beefeater 24 boasts a unique blend of 12 natural botanicals which creates a complex and harmonious aroma, whilst introducing a rich, smooth balance of fine flavours on the palate.
Elevated botanicals and an elevated distillation process.
Gin (cereal and botanical distillates with water)
Japanese sencha, Chinese green tea, Grapefruit peel, Juniper, Lemon peel, Seville orange peel, Almond, Angelica root, Angelica seed, Coriander seed, Orris root, Liquorice root
Brings a hint of marzipan and soft spice.
Adds woody, spicy notes and balanced flavours.
Fragrant and hop-like with floral notes.
Chinese Green Tea
Adds delicate flavour with light tannins.
Coriander seed releases ginger, sage and lemon flavours.
Hand-peeled and dried from Spain.
From the slops of Mt. Fuji in Japan.
The essential botanical in all gins. In Beefeater gin, it is bold and vibrantly crisp.
Adding a sharp and crisp citrus profile to Beefeater.
Woody and bittersweet, spicy yet mellow.
Aromatic and floral with a hint of Parma Violet.
Seville Orange Peel
Hand-picked Seville oranges, help to add a bitter citrus flavour.
IWSC | Silver
The Spirits Business Gin Masters | Gold
San Francisco World Spirits Competition | Gold
ISC | Double Gold
The Gin Masters | Silver
IWSC | Silver
World Gin Awards | Bronze
World Spirits Awards | Gold
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