5 savoury gin cocktails that are anything but sweet

Sweet cocktails might steal the spotlight, but let’s be honest, not everyone has a sweet tooth. If you’re more into bold, briny or herbaceous flavours, savoury cocktails are where it’s at. And with its botanical edge, gin is the perfect spirit for it. 

 

Whether it’s paired with fresh herbs, juicy tomatoes, light cucumber or even jalapeños, Beefeater London Dry brings a savoury cocktail to life with serious character. These are the kind of drinks made for those pre-dinner catchups, lazy brunches or long evenings in the garden with friends. 

 

Here’s a line-up of savoury gin cocktails that are anything but sweet—and absolutely worth sharing.

 

ALL GIN COCKTAILS

Dirty Martini

The ultimate go-to when you’re craving something dry, salty and seriously stylish. The Dirty Martini takes the classic gin martini and adds a dash of olive brine, giving it a bold, savoury kick that’s hard to resist.

Served ice-cold with a green olive garnish, it’s ideal for when you want something a bit more grown-up than your usual gin mixer. Picture yourself at golden hour, snacks on the table, Dirty Martini in hand—it doesn’t get much better.

 

RECIPE HERE

Tomato Gin & Tonic

If you’ve never tried a tomato in your G&T, now’s the time. The Tomato Gin & Tonic brings a garden-fresh twist to the iconic serve. It combines the crispness of Beefeater Gin with the subtle sweetness and umami of tomato juice, topped with tonic and garnished with basil and cherry tomatoes.

This one’s made for sunny days and outdoor lunches—especially if there’s a grilled halloumi skewer or two in the mix. It’s refreshing, unexpected, and just the thing to serve when you want your drinks to turn heads.

 

RECIPE HERE
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Gin Basil Smash

Fresh, herbal and endlessly drinkable, the Gin Basil Smash is a cocktail that deserves a spot on your summer drinks list. Made with gin, lemon juice and fresh basil leaves, it’s bright, zingy and packed with flavour. Plus a secret pour of extra virgin olive oil makes it seriously silky.

It’s perfect for afternoon hangs in the park or that first round when your friends arrive for a garden BBQ. The basil gives it a punchy, green flavour that balances beautifully with Beefeater London Dry’s citrus botanicals. Serve it over loads of ice and don’t be surprised when everyone wants the recipe.

RECIPE HERE
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Red Snapper

A bold brunch hero, the Red Snapper is gin’s answer to the Bloody Mary—and it doesn’t disappoint. It pairs the classic mix of tomato juice, lemon, Worcestershire sauce and hot sauce with Beefeater Gin for a cocktail that’s punchy, savoury and a little spicy.

It’s ideal for lazy weekend brunches, especially when eggs and avo are on the menu. Whether you’re hosting mates or having a laidback Sunday, the Red Snapper is a reliable go-to that brings just the right amount of fire.

 

RECIPE HERE

Spicy Guava Collins

Yes, it’s fruity—but don’t let that fool you. The Spicy Guava Collins brings serious savoury heat thanks to a jalapeño slice and a crack of black pepper. Combined with guava juice and lemon, it’s a mix of sweet, spice and everything nice.

This is the drink you want when the weather’s hot and the playlist’s loud. It’s great for long evenings with friends, post-work park meetups, or simply when you want your gin to come with a bit of a kick.

RECIPE HERE

Savoury doesn’t mean serious

Savoury gin cocktails don’t need to be stiff or complicated. In fact, they’re some of the most versatile drinks you can make—perfect for casual get-togethers, laid-back brunches or those ‘let’s make something a bit different’ moments.

Beefeater Gin brings a bold, balanced flavour that works beautifully with herbs, spice, tomato and brine, so you can have fun experimenting. Whether you’re mixing up a round of Dirty Martinis or turning heads with a twist on a G&T, savoury cocktails are a great way to show off your gin game. Cheers to the savoury side.

Looking for more inspiration? Don’t miss our favourite zingy lime flavoured drinks and even more twists on a classic Martini.

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