Wet Martini
If you want more vermouth, then a Wet Martini should be your order. This variation has gone out of style, but it doesn’t mean you shouldn’t give it a go. You’ll typically get a 3:1 ratio of gin to dry vermouth, which increases the floral sweetness.
Reverse Martini
This variation is the opposite of a Dry Martini. Rather than focusing on gin, the Reverse Martini (or Upside-Down Martini) flips the proportions of ingredients, instead using more dry vermouth. The garnish (and whether you shake or stir) is up to you.
Perfect Martini
If you order a Perfect Martini, you might get this variation instead. Rather than solely relying on dry vermouth to bring the sweetness, it uses a technique called splitting the vermouth, using both sweet and dry in equal proportions. Some recipes also call for a teaspoon of maraschino liqueur for extra fruity flavour.
Sweet Martini
Swap from dry to sweet when you order a Sweet Martini. As the name suggests, this recipe uses sweet vermouth instead of dry, creating the sweetest variation of a Martini you can get without adding additional ingredients.
Dirty Martini
The Dirty Martini is a classic in its own right. Not much changes in the recipe aside from the addition of olive brine and olive garnish. This creates a seriously savoury drink that has very little sweetness.