The Spirit of London still made in the heart of London.
The Spirit of London, Now available in Pink.
Beefeater Blood Orange Gin is the bright-tasting new gin made for those rooftop spritz afternoons.
A herbaceous twist on classic Beefeater Gin.
Beefeater 24 is a sophisticated blend of fine botanicals and exotic teas
The gin for free thinkers.
Beefeater Gin, Ice, Premium Tonic, Lemon and Orange Slices.
50ml Beefeater Dry - 1 part
Tonic of preference - 2 part
Coppa
Highball
Bitter
40ml Beefeater Dry
30ml Campari
25ml Lillet Blanc
10ml pomegranate juice
2 dashes orange bitters
Coupe
Rocks
Herbal
Tart
45ml Beefeater Gin (Dry or 24)
10ml Lillet Blanc
Garnish: Orange twist
Citrus
Spirit forward
50ml Beefeater Dry
20ml Honey syrup (1:1)
25ml Fresh Pineapple juice
20ml Lemon juice
3 mint leaves
Soda
Fruity
Fresh
Bunch of fresh basil
25ml fresh lemon juice
10 ml agave syrup
2.5ml extra virgin olive oil
Tumbler
Light
Herbaceous
1 bar spoon orange marmalade
25ml lime juice
20ml agave syrup
Martini
Sour
90ml grapefruit juice
15ml agave syrup
Top with soda/sparkling water
Simple
250ml fresh pineapple juice
25 ml fresh lime juice
2ml honey
Pinch of fresh coriander
Pinch of fresh mint
Small pinch of sea salt
Green Tabasco or green chilli sauce to taste
Spicy
50ml Beefeater Dry or 24
Bar spoon matcha tea
30ml fresh pineapple juice
10ml fresh lemon juice
50ml coconut milk
40ml soda water
Green
Complex
25ml Beefeater Dry
25ml orange juice
Top with champagne (Optional 5ml agave syrup)
35ml Beefeater Dry
10ml dry Vermouth / Lillet Blanc
50ml cloudy apple
25ml lemon
75ml kombucha
Tangy
90ml coconut water
4-6 strawberries (depending on juiciness)
Other red berries work if strawberries are not available
Sugar – 10ml agave syrup/honey syrup
Collins
50ml Beefeater London Dry Gin
25ml Fresh Lemon Juice
15ml Simple Syrup
1 Egg white
25ml Soda Water
Refreshing
40ml Beefeater Dry - 4 parts
10ml Dolin de Chambery Dry Vermouth - 1 part
40ml Beefeater Dry - 2 parts
20ml Cointreau - 1 part
20ml fresh lemon juice - 1 part
White of one fresh egg - 1.75 parts
or
Aquafaba (chickpea water) - 1.75 parts
20ml Beefeater Dry - 1 part
20ml Campari - 1 part
20ml sweet Vermouth of preference - 1 part
50ml Beefeater Dry - 5 parts
40ml pressed apple juice - 4 parts
10ml fresh lemon juice - 1 part
5ml sugar syrup - 0.5 part
Small pinch of sea salt - 0.01 part
2-3 sage leaves - 0.1 part
Top with soda water - 4 parts
1 cup fresh watermelon
1/3 cup fresh strawberries
2-3 fresh mint leaves
35 ml Beefeater Pink Strawberry
15ml fresh lime juice
10ml agave syrup
Topped with Soda Water
35ml Beefeater Pink Strawberry
25ml raw pomegranate juice
20ml honey syrup (1:1)
15ml fresh lime
Topped with sparkling water
Sweet
1 part Beefeater Pink Strawberry
2 parts pomegranate juice
1 part dry rosé champagne
1/3 part elderflower cordial
1/4 part lime juice
Top with sparking water
60ml Beefeater Pink Strawberry
22.5ml fresh lime juice
15ml sugar syrup
6-8 frozen strawberries (depending on size and juiciness)
Contemporary tumbler
2 scoops of coconut ice cream
45ml Coconut water
35ml Strawberry puree
Top with rosé champagne
50ml Beefeater Pink
150ml tonic water
Fresh halved strawberries
60ml Beefeaer Pink
5 fresh strawberries
25ml egg white
25ml lemon juice
20ml gomme
Two balls of lemon sorbet (must not be creamy)
50ml fresh ruby grapefruit juice
50ml tonic water
Ruby grapefruit slice
Wine Glass
50ml fresh blood orange juice
(for individual serves)
Sharing style drink in carafe
35ml Pink
15ml crème de fraise
10ml gomme
12.5ml peppercorn syrup
50ml rosé wine
50ml white grape juice
10ml tonic water
50ml Beefeater Blood Orange
150ml tonic water OR ginger ale
1 part Beefeater Blood Orange
1 part blood orange juice/orange juice
1/2 part Cointreau
1 part soda
2 part Tonic
2 dashes Angostura
Blood orange wheels (or orange wheels)
Fresh basil leaves
2 scoops Blood orange sorbet
25ml Beefeater Blood Orange
25ml Blood Orange juice
Mumm Champagne
Simple Syrup:
1 cup honey or maple (vegan option)
1 cup water
1/2 tablespoon turmeric
1/2 teaspoon cayenne pepper
Rim:
2 teaspoon coarse salt (fine vs. course)
Lemon juice
Margarita:
20ml spicy syrup
15 ml fresh lemon
25ml fresh orange juice<br>
50 ml Beefeater Blood Orange
100ml cold pressed carrot juice
75ml cold pressed orange juice
5ml cold pressed Ginger juice
35ml cold pressed lime juice
25ml triple sec
Ice cubes
35ml Beefeater London Garden
25ml Dolin Dry
10ml Green Chartreuse
10ml Sugar Syrup (2:1)
Pinch of Salt
Soda Water
Lemon Twist
Cubed or hand chipped ice
50ml Beefeater London Garden
10ml Eldeflower cordial
20ml Lillet Blanc
30ml Verjus
45ml Beefeater London Garden
20ml Lemon
15ml Sugar Syrup (2:1)
2x chunks of celery muddled
Thin stick of celery
25ml Lemon
15ml Sugar 2:1
1x Egg White
2x Slices of yellow pepper muddled
Thin strips of yellow pepper
Tonic Lime cordial:
100ml Fresh lime juice
40ml Tonic water
75g White granulated sugar
Zest of 3 limes
Nick and Nora glass
45ml (1 1/2oz) London Garden
120ml (2oz) Tomato juice
10ml (1/4oz) Worcestershire sauce
5ml (barspoon) Soy sauce
Tabasco (to taste)
Black Pepper
Lemon wheel, Celery stick, Thyme
Cubed or hand-chipped ice
15ml Dry Vermouth
Green olive
15ml Lemon juice
20ml Honey syrup*
Lemon twist
20ml Maraschino
1x Egg white
3 drops of Angostura bitters
25ml Thyme syrup
15ml Cream
25ml Mumm Champagne
10ml Ricard
Champagne flute
50 ml Beefater 24
35 ml Lillet Blanc
Top with champagne
Substitute soda water with champagne if you prefer a lower alcohol level
50ml Beefeater 24
150ml Tonic Water
Ice – cubed or hand chipped
40ml Beefeater 24
15ml fresh lemon juice
10ml sugar syrup
10ml Byrrh & pomegranate syrup*
45ml Beefeater 24
15ml Home made rosemary syrup
90ml fresh pink grapefruit juice
Top with Soda
25ml Beefeater 24
15ml Lillet Blanc
2.5ml Fernet Branca
15ml lemon juice
5ml sugar syrup
Mumm champagne
15 ml Kumquat Liqueur (If unavailable, 10ml of mandarin syrup can be substituted)
7.5ml sugar syrup
35ml grapefruit juice
20ml lemon juice
15ml elderflower cordial
Mediterranean tonic
Spritz / Wine Glass
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