THE WORLD'S
MOST AWARDED
GIN

Ingredients

50ml Beefeater Dry - 1 part

Tonic of preference - 2 part

Serve

Coppa

Highball

Flavour

Bitter

Ingredients

40ml Beefeater Dry - 2 parts

20ml Cointreau - 1 part

20ml fresh lemon juice - 1 part

White of one fresh egg - 1.75 parts

or

Aquafaba (chickpea water) - 1.75 parts

Serve

Tumbler

Flavour

Sour

Ingredients

20ml Beefeater Dry - 1 part

20ml Campari - 1 part

20ml sweet Vermouth of preference - 1 part

Serve

Tumbler

Flavour

Bitter

Ingredients

40ml Beefeater Dry - 4 parts

10ml Dolin de Chambery Dry Vermouth - 1 part

Serve

Tumbler

Flavour

Bitter

Ingredients

50ml Beefeater Dry - 5 parts

40ml pressed apple juice - 4 parts

10ml fresh lemon juice - 1 part

5ml sugar syrup - 0.5 part

Small pinch of sea salt - 0.01 part

2-3 sage leaves - 0.1 part

Top with soda water - 4 parts

Serve

Highball

Flavour

Herbal

Ingredients

50ml Beefeater London Dry Gin

25ml Fresh Lemon Juice

15ml Simple Syrup

1 Egg white

25ml Soda Water

Serve

Highball

Flavour

Ingredients

1 cup fresh watermelon

1/3 cup fresh strawberries

2-3 fresh mint leaves

35 ml Beefeater Pink Strawberry

15ml fresh lime juice

10ml agave syrup

Topped with Soda Water

Serve

Highball

Flavour

Fruity

Ingredients

35ml Beefeater Pink Strawberry

25ml raw pomegranate juice

20ml honey syrup (1:1)

15ml fresh lime

Topped with sparkling water

Serve

Highball

Flavour

Sweet

Ingredients

1 part Beefeater Pink Strawberry

2 parts pomegranate juice

1 part dry rosé champagne

1/3 part elderflower cordial

1/4 part lime juice

Top with sparking water

Serve

Flavour

Sweet

Ingredients

60ml Beefeater Pink Strawberry

22.5ml fresh lime juice

15ml sugar syrup

6-8 frozen strawberries (depending on size and juiciness)

Serve

Contemporary tumbler

Flavour

Fruity

Ingredients

35ml Beefeater Pink Strawberry

2 scoops of coconut ice cream

45ml Coconut water

35ml Strawberry puree

Top with rosé champagne

Serve

Highball

Flavour

Fruity

Ingredients

50ml Beefeater Pink

150ml tonic water

Fresh halved strawberries

Serve

Coppa

Highball

Flavour

Fruity

Ingredients

60ml Beefeaer Pink

22.5ml fresh lime juice

15ml sugar syrup

5 fresh strawberries

Serve

Contemporary tumbler

Flavour

Fruity

Ingredients

50ml Beefeater Pink

25ml egg white

25ml lemon juice

20ml gomme

Serve

Coupe

Flavour

Sour

Ingredients

Two balls of lemon sorbet (must not be creamy)

50ml Beefeater Pink

50ml fresh ruby grapefruit juice

50ml tonic water

Ruby grapefruit slice

Serve

Wine Glass

Contemporary tumbler

Flavour

Bitter

Ingredients

50ml Beefeater Pink

50ml fresh blood orange juice

2 dashes orange bitters

50ml tonic water

(for individual serves)

Serve

Sharing style drink in carafe

Flavour

Fruity

Ingredients

35ml Pink

15ml crème de fraise

25ml lemon juice

10ml gomme

Soda

(for individual serves)

Serve

Sharing style drink in carafe

Flavour

Fruity

Ingredients

50ml Beefeater Pink

12.5ml peppercorn syrup

50ml rosé wine

50ml white grape juice

10ml tonic water

(for individual serves)

Serve

Sharing style drink in carafe

Flavour

Herbal

Ingredients

50ml Beefeater Blood Orange

150ml tonic water OR ginger ale

Serve

Coppa

Highball

Flavour

Fruity

Ingredients

1 part Beefeater Blood Orange

1 part blood orange juice/orange juice

1/2 part Cointreau

1 part soda

2 part Tonic

2 dashes Angostura

Blood orange wheels (or orange wheels)

Fresh basil leaves

Serve

Flavour

Herbal

Ingredients

2 scoops Blood orange sorbet

25ml Beefeater Blood Orange

25ml Blood Orange juice

Mumm Champagne

Serve

Flavour

Fruity

Ingredients

Simple Syrup:

1 cup honey or maple (vegan option)

1 cup water

1/2 tablespoon turmeric

1/2 teaspoon cayenne pepper

Rim:

1/2 teaspoon cayenne pepper

2 teaspoon coarse salt (fine vs. course)

Lemon juice

Margarita:

50ml Beefeater Blood Orange

20ml spicy syrup

15 ml fresh lemon

25ml fresh orange juice<br>

Serve

Flavour

Fruity

Ingredients

50 ml Beefeater Blood Orange

100ml cold pressed carrot juice

75ml cold pressed orange juice

5ml cold pressed Ginger juice

35ml cold pressed lime juice

25ml triple sec

Ice cubes

Serve

Flavour

Fruity

Ingredients

35ml Beefeater London Garden

25ml Dolin Dry

10ml Green Chartreuse

10ml Sugar Syrup (2:1)

Pinch of Salt

Soda Water

Lemon Twist

Cubed or hand chipped ice

Serve

Wine Glass

Flavour

Herbal

Ingredients

50ml Beefeater London Garden

10ml Eldeflower cordial

20ml Lillet Blanc

30ml Verjus

Soda

Lemon Twist

Cubed or hand chipped ice

Serve

Highball

Flavour

Herbal

Sour

Ingredients

45ml Beefeater London Garden

20ml Lemon

15ml Sugar Syrup (2:1)

2x chunks of celery muddled

Thin stick of celery

Cubed or hand chipped ice

Serve

Highball

Flavour

Herbal

Sour

Ingredients

45ml Beefeater London Garden

25ml Lemon

15ml Sugar 2:1

1x Egg White

2x Slices of yellow pepper muddled

Thin strips of yellow pepper

Serve

Coupe

Flavour

Herbal

Bitter

Ingredients

50ml Beefeater London Garden

Tonic Lime cordial:

100ml Fresh lime juice

40ml Tonic water

75g White granulated sugar

Zest of 3 limes

Serve

Nick and Nora glass

Flavour

Sour

Ingredients

45ml (1 1/2oz) London Garden

120ml (2oz) Tomato juice

10ml (1/4oz) Worcestershire sauce

5ml (barspoon) Soy sauce

Tabasco (to taste)

Black Pepper

Lemon wheel, Celery stick, Thyme

Cubed or hand-chipped ice

Serve

Highball

Flavour

Herbal

Bitter

Ingredients

50ml Beefeater London Garden

15ml Dry Vermouth

2 dashes orange bitters

Green olive

Serve

Nick and Nora glass

Flavour

Bitter

Ingredients

50ml Beefeater London Garden

15ml Lemon juice

20ml Honey syrup*

2 dashes orange bitters

Lemon twist

Serve

Nick and Nora glass

Flavour

Sour

Ingredients

50ml Beefeater London Garden

20ml Maraschino

10ml Green Chartreuse

20ml Lemon juice

1x Egg white

3 drops of Angostura bitters

Serve

Coupe

Flavour

Herbal

Sour

Ingredients

45ml Beefeater London Garden

25ml Thyme syrup

20ml Lemon

15ml Cream

1x Egg white

25ml Mumm Champagne

10ml Ricard

Serve

Champagne flute

Flavour

Sweet

Herbal

Ingredients

50 ml Beefater 24

35 ml Lillet Blanc

Top with champagne

Substitute soda water with champagne if you prefer a lower alcohol level

Serve

Wine Glass

Flavour

Bitter

Ingredients

50ml Beefeater 24

150ml Tonic Water

Ice – cubed or hand chipped

Serve

Coppa

Highball

Flavour

Bitter

Ingredients

40ml Beefeater 24

15ml fresh lemon juice

10ml sugar syrup

10ml Byrrh &amp; pomegranate syrup*

Serve

Tumbler

Flavour

Fruity

Ingredients

45ml Beefeater 24

15ml Home made rosemary syrup

90ml fresh pink grapefruit juice

Top with Soda

Serve

Highball

Flavour

Herbal

Ingredients

25ml Beefeater 24

15ml Lillet Blanc

2.5ml Fernet Branca

15ml lemon juice

5ml sugar syrup

Mumm champagne

Serve

Champagne flute

Flavour

Herbal

Ingredients

45ml Beefeater 24

15 ml Kumquat Liqueur (If unavailable, 10ml of mandarin syrup can be substituted)

7.5ml sugar syrup

25ml lemon juice

35ml grapefruit juice

2 dashes orange bitters

Serve

Coupe

Flavour

Sour