Dry gin, with its juniper-forward flavour and aromatic botanicals is the star ingredient in countless classic and contemporary cocktails. It’s no wonder that gin has been a beloved spirit for centuries, cherished for its flexibility and the refreshing, herbal notes it brings to any beverage.
In this blog, we’re diving into the top recipes that use dry gin. From timeless favourites that have stood the test of time to modern twists you won’t yet know, these cocktails showcase the magic of dry gin in all its glory.
Whether you’re a seasoned gin enthusiast or a curious newcomer, you’ll find plenty of inspiration to elevate your cocktail game. And as makers of The World’s Most Awarded Gin, we know what makes a great serve.
So get your ice in the freezer and cocktail shaker at the ready – here’s the best drinks to make with dry gin.
What mixes well with dry gin?
Dry gin is an incredibly versatile spirit. Which means you can mix it with almost anything. But if you want to let the gin’s botanicals do the talking, try mixing with lighter drinks like lemonade, tonic, soda water and freshly squeezed fruit juice. You can also pair it with alcoholic beverages like Prosecco, white white and vermouth. Discover our list of top gin mixers.