How to serve
Presentation is everything when it comes to a gin martini. The most common way to enjoy this cocktail is straight up, meaning it’s chilled with ice but served in a glass without the ice itself. This method lets the flavours shine while giving you a perfectly cold drink.
If you want a simpler version, you can order your martini neat, which means it’s served at room temperature with no ice involved at all. On the flip side, if you prefer your drink to stay cold throughout, you can order your gin martini on the rocks—served over ice in a tumbler, which keeps it chilled to the last sip.
Choosing your garnish
Garnishes are a fun way to customise your gin martini, and there are several ways to go about it. A dirty martini adds a splash of olive brine or juice into the mix, giving the drink a savoury twist. If you’re an olive fan, this is definitely worth trying—especially when paired with the bold flavours of Beefeater London Dry Gin.
If you prefer to keep it simple, order a clean martini, which is served without any garnish, allowing the pure gin and vermouth flavours to stand alone. Or, for a zesty option, ask for a martini with a twist. This means a lemon twist garnish is added, infusing your drink with a refreshing citrus note that can brighten up the overall flavour profile.